Pumpkin Dip

Pumpkin Dippumpkins


1 (8 ounce) package cream cheese, softened

2 cups confectioners’ sugar

1 (15 ounce) can solid pack pumpkin

1 tablespoon ground cinnamon

1 tablespoon pumpkin pie spice

1 teaspoon frozen orange juice concentrate

1 small pumpkin


In a medium bowl, blend cream cheese and confectioners’ sugar until smooth.  Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.  To serve, hallow out a small pumpkin and fill with pumpkin dip.  Place on a platter surrounded with graham cracker sticks, ginger snaps, or even apples.  This makes a festive decoration and yummy treat for guests to enjoy.

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