Apriocot Pepper Brie

Apricot Pepper Pecan Brie

1/2 cup pecan halves, chopped

1 jalapeño pepper, stemmed, seeded, and chopped

1/4 cup apricot preserves

1 4-inch round (8 ounces) Brie cheese with rind, room temperature

1 loaf (16 ounces) French baguette

Vegetable oil

-Preheat oven to 425°F.

-Combine jalapeño and preserves

-Cut Brie in half horizontally. Place one half of Brie, cut side up, onto center of cookie sheet. Spread half of the apricot mixture evenly over bottom half of Brie. Top with half of the pecans and remaining half of Brie, cut side up. Spread remaining apricot mixture over Brie; sprinkle with remaining pecans.

-Cut baguette and bake with Brie for 8-10 minutes or until baguette slices are golden brown and Brie begins to soften. Remove from oven; let stand 5 minutes before serving.

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